Download Pdf Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation. Jeremy Umansky, Rich Shih, Sandor Ellix Katz

Koji-Alchemy.pdf
ISBN: 9781603588683 | 352 pages | 9 Mb

• Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
• Jeremy Umansky, Rich Shih, Sandor Ellix Katz
• Page: 352
• Format: pdf, ePub, fb2, mobi
• ISBN: 9781603588683
• Publisher: Chelsea Green Publishing

Download Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation

It e book download Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky, Rich Shih, Sandor Ellix Katz MOBI iBook FB2 (English literature) 9781603588683

The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors of soy sauce, miso, mirin, and so many of the ingredients that underpin Japanese cuisine Koji Alchemy chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced, generous educators on the culinary power of this unique ingredient—deliver a comprehensive look at modern koji use around the world. Using it to rapidly age charcuterie, cheese, and other ferments, they take the magic of koji to the next level, revolutionizing the creation of fermented foods and flavor profiles for both professional and home cooks.  Koji Alchemy includes: A foreword by best-selling author Sandor Katz (The Art of Fermentation) Cutting-edge techniques on koji growing and curing Information on equipment and setting up your kitchen More than 35 recipes for sauces, pastes, ferments, and alcohol, including stand-outs like Popcorn Koji, Roasted Entire Squash Miso, Korean Makgeolli, Amazake Rye Bread, and more “Koji Alchemy is empowering and does much to open the door to further creativity and innovation. . . . I can’t wait to see and taste the next wave of koji experimentation it inspires.” —Sandor Katz

Koji Alchemy: Rediscovering the Magic of Mold-Based
The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the delicious, umami flavors 'Koji Alchemy': Fermentation enthusiasts are making mold magic
Koji Alchemy: Rediscovering The Magic Of Mold-Based Fermentation, by Jeremy Umansky and Rich Shih 352 pages. CHEALSEA GREEN  Koji Alchemy: Rediscovering the Magic of Mold-Based
Buy the Kobo ebook Book Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Ama by  Koji Alchemy: Rediscovering the Magic of Mold-Based
Jeremy Umansky & Rich Shih. The first book devoted to processes, concepts, and recipes for fermenting and culturing foods with koji, the microbe behind the  Koji Alchemy : Jeremy Umansky : 9781603588683
Koji Alchemy : Rediscovering the Magic of Mold-Based Fermentation. 4.76 (29 ratings by Goodreads). Hardback; English. By (author) Jeremy  Books similar to Koji Alchemy: Rediscovering the Magic of
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Koji Alchemy - Rediscovering the Magic of Mold-Based Fermentation by Jeremy Umansky; Rich Shih; Sandor Ellix Katz (Foreword by) $60.00 buy online or call  Koji Alchemy: Rediscovering the Magic of Mold-Based
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation · A foreword by best-selling author Sandor Katz (The Art of Fermentation) · Cutting-edge  Koji Alchemy: Rediscovering the Magic of Mold-Based
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie). Jeremy Umansky, Rich Shih, 

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